MILK & BRAIN: WE DON'T THINK ABOUT IT ENOUGH...

Gluthation (GSH) is a key antioxidant in the mechanisms...

RUMINANTS PROVIDE THE HIGHEST ADDED PROTEIN VALUE IN THE FOOD CHAIN

Efficiency is the ratio of output to input of a processing system...

WHOLE MILK HAS ITS PLACE ON OUR CHILDREN'S BREAKFAST TABLE

Fat intake through cow's milk was assessed...

CANADA CONTINUES TO IMPROVE THE ENVIRONMENTAL IMPACT OF ITS DAIRY PRODUCTION

Dairy Farmers of Canada (DFC) commissioned Groupe AGÉCO...

UP TO 3 SERVING OF DAIRY PER DAY FOR CHILDREN AND GRAND-PARENTS !

Demographic projections predict a progressive ageing of the population. Scientists identify...

A NEW NUTRIENT PROFILING MODEL TO EXPLORE SUSTAINABILITY ASPECTS

The original approach of this study proposes a new nutritional index capable...

LACTOSE: A SUGAR LIKE NO OTHER

From a chemical, nutritional and regulatory point of view, lactose is considered to be a sugar. However...

OPTIMEAL: WHEN SUSTAINABILITY NEEDS TO MEET ENVIRONMENTAL + NUTRITION + AFFORDABILITY OBJECTIVES

Various plant-based products are positioned as alternatives...

STRESSED OUT BY EXAMS ? TRY DAIRY !

This study conducted in early 2020 in the United States aimed to assess the impact of calcium...

FOOD TRANSITION CANNOT BE LIMITED TO PROTEIN CONSIDERATION

According to two different scenarios, a 30% replacement of animal products...

DAIRY PRODUCTS: AN OPPORTUNITY TO ACHIEVE BALANCE FOR SMALL BUDGETS

A literature review sought to establish the relationship between food prices and diet quality...

HEART HEALTH & DAIRY: AT LEAST A MINIMAL EFFECT, PERHAPS EVEN A BENEFICIAL EFFECT

A 2022 literature review shows that consumption of dairy products, both whole and non-whole,...

DAIRY CONSUMPTION IS ASSOCIATED WITH A LOWER CARDIOVASCULAR RISK

The large observational PURE study published in the Lancet in 2018, conducted in 21 countries and on 5 continents on more than...